
Hummus
From Blasta Books #15: Jibrin
blasta (blastə) adj From the Irish language, meaning delicious, tasty, appetising. Rhymes with pasta.
Blasta Books are to cookbooks what street food is to restaurants: a fun, accessible and affordable way to eat exciting food.
We're making more room at the table by building a bigger table, one bite and one book at a time.
We are proud to be working with Julie and Owen at JANDO to make this exclusive risograph print as a reminder that when we sit down together to share food at the table, we can find points of connection and commonality.
All profits from the sale of this print will go to World Central Kitchen to support their work providing meals in Gaza.
'Absolutely loving this beautiful collection of cookbooks celebrating the diversity of food in and around Ireland and giving new and emerging voices in food a seat at the table.'
'This is the simple, undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran’s beautiful little book, Tacos, and I can’t wait for you to as well! It’s a real shout-it-from-the-rooftops moment.'
'The first series of Blasta Books isn’t just a breath of fresh air for the cookbook publishing world; it’s a veritable hurricane. Kristin Jensen’s first volumes –Tacos, Hot Fat, Cookies and Wok – are smart, beautifully written and gorgeously designed. They are that ideal thing: both functional cookbooks and delightful, sassy objects.'