Flash sale

Get €5 off Masarap and Whole Catch to celebrate Richie and Alex's Sunday Brunch appearance and Aishling Moore's Best in Ireland win for her restaurant, Goldie!

Sale ends at midnight GMT on Sunday, April 6th. 🔥

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  • Jamie Oliver

    'Absolutely loving this beautiful collection of cookbooks celebrating the diversity of food in and around Ireland and giving new and emerging voices in food a seat at the table.'

  • Nigella Lawson

    'This is the simple, undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran’s beautiful little book, Tacos, and I can’t wait for you to as well! It’s a real shout-it-from-the-rooftops moment.'

  • Jay Rayner

    'The first series of Blasta Books isn’t just a breath of fresh air for the cookbook publishing world; it’s a veritable hurricane. Kristin Jensen’s first volumes –Tacos, Hot Fat, Cookies and Wok – are smart, beautifully written and gorgeously designed. They are that ideal thing: both functional cookbooks and delightful, sassy objects.'