Blasta Books #4: Wok by Kwanghi Chan

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Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan’s book, Wok, will break new ground as the first Irish-Chinese cookbook to be published. The book will be a fun mix of classics such as mapo tofu, Peking roast duck and the pork and prawn dumplings made popular through Kwanghi’s meal kits as well as his own fusion Asian dishes. Kwanghi wants to bring Asian food to a wider Irish audience and this book is just the approachable introduction you need.