'The first series of Blasta Books isn’t just a breath of fresh air for the cookbook publishing world; it’s a veritable hurricane. Kristin Jensen’s first volumes –Tacos, Hot Fat, Cookies and Wok – are smart, beautifully written and gorgeously designed. They are that ideal thing: both functional cookbooks and delightful, sassy objects.' – Jay Rayner

'This is the simple, undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran’s beautiful little book, Tacos, and I can’t wait for you to as well! It’s a real shout-it-from-the-rooftops moment.' – Nigella Lawson