Little books, big voices
blasta (blastə) adj From the Irish language, meaning delicious, tasty, appetising. Rhymes with pasta.
Blasta Books are changing the way that cookbooks are published in order to make more room at the table.
Blasta Books Mystery Pick
We'll be announcing the next four Blasta Books for 2025 soon, and until then you can get a mystery pick for half price! You won't know what book you'll get, but that's part of the fun.
- Regular price
- €7.50
- Regular price
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€15.00 - Sale price
- €7.50
- Unit price
- per
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Love for Blasta Books
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Jamie Oliver
'Absolutely loving this beautiful collection of cookbooks celebrating the diversity of food in and around Ireland and giving new and emerging voices in food a seat at the table.'
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Nigella Lawson
'This is the simple, undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran’s beautiful little book, Tacos, and I can’t wait for you to as well! It’s a real shout-it-from-the-rooftops moment.'
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Jay Rayner
'The first series of Blasta Books isn’t just a breath of fresh air for the cookbook publishing world; it’s a veritable hurricane. Kristin Jensen’s first volumes –Tacos, Hot Fat, Cookies and Wok – are smart, beautifully written and gorgeously designed. They are that ideal thing: both functional cookbooks and delightful, sassy objects.'