• Blasta Books are changing the way that cookbooks are published in order to make more room at the table.

  1. Slide 1
  2. Slide 2
  3. Slide 3

What are Blasta Books?

How are Blasta Books different from other cookbooks?

Hardcover, small format and illustrated by Dublin artist Nicky Hooper, the books will be released four times a year as a quarterly series.

Each volume is a standalone 72-page A5 cookbook, but as a collectible series they will also provide a more inclusive snapshot of Ireland’s modern and diverse food culture, from tacos to tapas, spice bags to sushi. They are little books with big voices.

Food + stories = connection

About the team

Kristin Jensen, publisher and editor (@edibleireland)

Jane Matthews, creative director (@janematthews100)

Nicky Hooper, series artist (@nickyhooper)

Contact us

Find us on social media @blastabooks or email us at info@ninebeanrowsbooks.com.