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  • 'The first series of Blasta Books isn’t just a breath of fresh air for the cookbook publishing world; it’s a veritable hurricane. Kristin Jensen’s first volumes –Tacos, Hot Fat, Cookies and Wok – are smart, beautifully written and gorgeously designed. They are that ideal thing: both functional cookbooks and delightful, sassy objects.' – Jay Rayner

  • 'This is the simple, undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran’s beautiful little book, Tacos, and I can’t wait for you to as well! It’s a real shout-it-from-the-rooftops moment.' – Nigella Lawson

Series 2: 2023

Buy all four books in Series 2 and save €10.


Series 1: 2022

Buy all four books in Series 1 and save €10.

  • What are Blasta Books?

    Blasta Books are to cookbooks what street food is to restaurants: they give people a fun, affordable, accessible way to eat exciting food.

  • How are Blasta Books different?

    Our quarterly series of small cookbooks provide a more inclusive snapshot of Ireland’s modern and diverse food culture.

  • What does blasta mean?

    From the Irish language, meaning delicious, tasty, appetising. Rhymes with pasta.

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