Turn the sodas that you've made from your ginger bug on pages 59–61 of Blasta Books 9: FUNKY into funky cocktails! Just mix everything together and serve over ice.
Serves 1
BITTER LEMON SODA
200ml bitter lemon soda (page 60)
50ml good tequila blanco
a generous squeeze of lemon or lime
CHAMOMILE FENNEL SODA
200ml chamomile fennel soda (page 60)
50ml vodka
30ml Valentia Island vermouth
a squeeze of lemon
BARRY'S RHUBARB BUBBLES
200ml Barry’s rhubarb bubbles (page 60)
50ml gin
a squeeze of lemon
FIERY GINGER ALE
200ml fiery ginger ale (page 61)
50ml whiskey
a squeeze of lime
WATERMELON GINGER FIZZ
200ml watermelon ginger fizz (page 61)
50ml vodka
a squeeze of lime
