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Hot Fat spice bag seasoning

You'll find a recipe for Russell Alford and Patrick Hanlon's ultimate spice bag in Blasta Books #2: Hot Fat, but why not add their custom-made spice bag mix to your basket to cut out a step? Created in conjunction with Hapi Food Co. in County Meath, you'll get 10–12 individual portions from this 100 gram packet.

Ingredients: Five spice powder, chilli powder, sugar, salt, Szechuan pepper, garlic powder, cardamom, cinnamon, ginger, white pepper.

Only available for shipping to Ireland, the UK and Europe.

Regular price
€3.00
Regular price
Sale price
€3.00