{"title":"Books VAT Rate","description":"","products":[{"product_id":"blasta-books-1-tacos-by-lily-ramirez-foran","title":"Blasta Books #1: Tacos","description":"\u003cp\u003e\u003cspan\u003eLily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce. There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\"This is the simple, undeniable state of affairs right now: I have fallen in love with Lily Ramirez-Foran’s beautiful little book, Tacos, and I can’t wait for you to as well! It’s a real shout-it-from-the-rooftops moment.\" – Nigella Lawson\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: 9781999379902\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 3 February 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":39782618235063,"sku":"9781999379902","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks_1_Tacos_Cover_withshadow.png?v=1687007727"},{"product_id":"blasta-books-2-hot-fat-by-russell-alford-and-patrick-hanlon","title":"Blasta Books #2: Hot Fat","description":"\u003cp\u003e\u003cspan\u003eRussell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken. Their style is all about fun, casual and approachable food, which is exactly what this book delivers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\"Ever since I first heard that this book was in the works, I’ve been in a ferment of excitement ... And I just love it, from the glorious cover on. It’s a small book, but one which brings huge pleasure: Black Pudding Scotch Eggs; Potato Pavé; Korean Fried Chicken; Frickles (fried pickles, natch); Bacon and Cheese Croquettes; and, of course, chips are some of the joys within.\" - Nigella Lawson\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan\u003e9781999379919\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: 21.7 x 1.2 x 15.4 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 5 May 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":39782628327607,"sku":"9781999379919","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks_2_HotFat_Cover_withshadow.png?v=1687007735"},{"product_id":"blasta-books-3-the-united-nations-of-cookies-by-jess-murphy-and-eoin-cluskey","title":"Blasta Books #3: The United Nations of Cookies","description":"\u003cp\u003e\u003cspan\u003eCultures and cuisines have many differences, but one thing they all have in common is cookies. No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut there’s more to this book than just a sweet treat. Author Jess Murphy is an official High-Profile Supporter of the UNHCR (the UN Refugee Agency), with whom she works to raise awareness and to advocate for refugees. She has worked with refugees around Ireland as well as immigrants who have made Ireland their home to collect and share their recipes. Meanwhile, author Eoin Cluskey has tested all the recipes at his Bread 41 bakery in Dublin. This is a little book with a big heart, showing that food knows no borders.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll author proceeds will be donated to UNHCR.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e“Consider this: in a world where every food person wants to write a book, Jess and Eoin have handed over the authorship of their first book, Cookies, to a multitude of diverse people from around the world, people who either by necessity or by choice live and work in Ireland. The names of Jess and Eoin are on the cover, but the content is curated from the work of many others, a collation of adorable recipes for cookies, culled from all over the globe which they have gathered and tested to create a glorious wealth of sweetness that you’ll want to cook each and every version.” – John and Sally McKenna, McKennas’ Guides\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781999379926\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: 21.7 x 1.2 x 15.4 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 4 August 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":39891531989175,"sku":"9781999379926","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks_3_TheUnitedNationsofCookies_Cover_withshadow.png?v=1687007743"},{"product_id":"blasta-books-4-wok-by-kwanghi-chan","title":"Blasta Books #4: Wok","description":"\u003cp\u003eBorn in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isn’t fully authentically Chinese, but neither is he. His book, \u003cem\u003eWok\u003c\/em\u003e, is the first Irish-Chinese cookbook to be published. The recipes include some of Kwanghi’s favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. You’ll also find some of the fusion flavours that Kwanghi loves as well as dishes influenced by his travels to Asia, from the flavours of the street food vendors to refined three-star Cantonese dishes. Broken down into nine sections – dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet – with three recipes in each section, Kwanghi is sharing his fusion Asian food with a wider Irish audience.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\"Wok is a story of profound personal resilience and determination, framed in the context of great food. It’s the story of a child of divorce who remade himself in a strange country, and who has made himself one of those rare talents known today by his mononym: Kwanghi. You will cook the chicken and the aubergines, and everything else in Wok. And Kwanghi’s story will touch your heart.\" - John and Sally McKenna, McKennas' Guides\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781999379933\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: 21.7 x 1.2 x 15.4 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 3 November 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":39891551879351,"sku":"9781999379933","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks_4_Wok_Cover_withshadow.png?v=1687007750"},{"product_id":"blasta-books-5-soup","title":"Blasta Books #5: Soup","description":"\u003cp\u003eEveryone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we want to travel, that the seasons are changing or that we are truly, deeply hungover. Soups define the stock from which we come and connect us all.\u003c\/p\u003e\n\u003cp\u003eIn Blasta Books #5: Soup, authors and Spice Bags podcast co-hosts Blanca Valencia, Dee Laffan and Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cem\u003e\"Soup is a snapshot of who we are today, and what we eat today. It is a mezcla, where Ahmet Dede’s Turkish red lentil soup sits alongside Sasha Shyskina’s recipe for Ukrainian borsch. The book is both a manifesto, and a curriculum, because the authors show a continuum between Myrtle Allen’s watercress soup, and sopa de tortilla from the Dublin food truck El Milagro. We can describe their thesis as exploring both the Continuity of Change, and the Origin of Influence. They describe an Irish food world that is everything, everywhere, all at once, and they tell this story with subtlety and respect. Soup is a jewel, in a bowl.\" – John and Sally McKenna, McKennas' Guides\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781999379957\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 26 January 2023\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":41470864982199,"sku":"9781999379957","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/products\/BlastaBooks5_Soup_render.jpg?v=1687007807"},{"product_id":"blasta-books-6-tapas","title":"Blasta Books #6: Tapas","description":"\u003cp data-mce-fragment=\"1\"\u003eAuthors Anna Cabrera and Vanessa Murphy met in 2008 and quickly realised that their love for all things food, wine, sangría, vermouth and all the rest made them a perfect match.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnna, a native of Barcelona, moved to Ireland in 2001, while Vanessa had lived in Spain on and off over the years. It’s safe to say their love of all things Spanish is in their blood. While there was already a Spanish offering in Ireland, they were missing so many dishes from home and their travels around Spain that the idea for their Dublin restaurant, Las Tapas de Lola, was born.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTapas are the perfect party food and even better icebreakers (great for first dates!). They can be enjoyed at a table, bar or simply as finger food. It’s all about sharing. And the best part is that you don’t have to commit to one dish – you can sample them all.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe recipes that Anna and Vanessa have shared in this book are the way they love to prepare them. There are thousands of different ways to create so many of these dishes, but that’s the joy of Spain. Each region, city, village, bar and family has their own version that’s been handed down over the years. Now you can make these your own too.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem\u003e\"Tapas by Anna Cabrera and Vanessa Murphy just bursts with deliciousness. I know that making a feast out of many small dishes can be more work than a mere main course and dessert kind of a meal, but I defy you to read this without wanting to invite people around to share these dishes straightaway.\" - Nigella Lawson\u003c\/em\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cem\u003e“Here’s the thing about Anna and Vanessa: the girls are a pair of punks. They may not sport Mohican haircuts and safety pin-festooned leather jackets, but they’re actually the Sex Pistols of Spanish cooking. Tapas is a blast of a book, and its energy echoes the warmth, humour and hospitality that has made Las Tapas de Lola one of Dublin city’s best-loved places to eat. Their vermut and tinned seafood parties are the must-make moment of 2023.” – John \u0026amp; Sally McKenna\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781999379964\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 20 April 2023 \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":41470891327671,"sku":"9781999379964","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks6_Tapas_Cover_render.png?v=1687007815"},{"product_id":"blasta-books-7-wasted","title":"Blasta Books #7: Wasted","description":"\u003cp\u003eBlasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word here is \u003cem\u003edelicious\u003c\/em\u003e. The book's ulterior motive may be to get us to think differently about ingredients and waste, but the driver for all these plant-based recipes is flavour.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWasted will change your mindset and reconnect you to real food, from the root to the tip.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\"Wasted is so engaging, so wise, that you have to pinch yourself to remember that it’s a book about the stuff we all throw away every day. Like the best works of art, it forces you to both look closely and to think carefully. Spacey gives us solutions, and he does so genially and sympathetically: if you feared a sermon from the pulpit, relax. Wasted is like an appointment with your food therapist.\" – John \u0026amp; Sally McKenna, McKennas Guides\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781999379971\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 27 July 2023\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":41470896341175,"sku":"9781999379971","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks7_Wasted_Cover_render.png?v=1754037062"},{"product_id":"blasta-books-8-masarap","title":"Blasta Books #8: Masarap","description":"\u003cp\u003eRichie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book – Masarap – means tasty in Tagalog, the Filipino language. It's a nod to Bahay’s Irish-Filipino background, seeing as how blasta means tasty in Irish.\u003c\/p\u003e\n\u003cp\u003eFor Richie, this book was a catalyst for exploring and connecting with his Filipino heritage. You’ll find classic dishes such as adobo, a range of exciting Filipino dishes and playful recipes with Filipino flavours that highlight his experience growing up eating Filipino food with Irish ingredients. Masarap is an exploration of Filipino food through an Irish cultural lens and a way to introduce more people to the food of the Philippines.  \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003e\"\u003cspan class=\"x1lliihq x1plvlek xryxfnj x1n2onr6 x193iq5w xeuugli x1fj9vlw x13faqbe x1vvkbs x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x x1i0vuye xvs91rp xo1l8bm x5n08af x10wh9bi x1wdrske x8viiok x18hxmgj\" dir=\"auto\" style=\"line-height: var(--base-line-clamp-line-height); --base-line-clamp-line-height: 18px;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"x193iq5w xeuugli x1fj9vlw x13faqbe x1vvkbs xt0psk2 x1i0vuye xvs91rp xo1l8bm x5n08af x10wh9bi x1wdrske x8viiok x18hxmgj\" style=\"line-height: 18px;\" data-mce-fragment=\"1\"\u003eA small book of Filipino food that I love in a big way!\u003c\/span\u003e\u003c\/span\u003e\" - Nigella Lawson\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan data-mce-fragment=\"1\"\u003e9781999379988\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 26 October 2023\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":41470905778359,"sku":"9781999379988","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks8_Masarap_Cover_withshadow.png?v=1687007829"},{"product_id":"series-2","title":"Blasta Books Series 2: 2023","description":"\u003cdiv class=\"product__description rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy all four books in Series 2 and save €10.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #5: Soup (Jan 2023)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #6: Tapas (April 2023)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #7: Wasted (July 2023)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #8: Masarap (Oct 2023)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":48392117158214,"sku":"","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/Blasta2023Stack_print_8016fec9-0f4a-4569-8a90-6592edd3f990.jpg?v=1699898161"},{"product_id":"blasta-books-9-funky","title":"Blasta Books #9: Funky","description":"\u003cdiv id=\"output\" class=\"page-generator__output js-generator-output\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky beats. Having a range of pickles and preserves in your fridge is akin to your Spotify playlists: you can scan through them and, depending on your mood, use them to add verve to your dishes and your day.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor Caitlin Ruth, when it comes to pickles she’s looking for taste, a contrast of flavours and a good way to make a funky dish. There are few dishes that can’t be improved by the addition of a pickle – and few fruits and vegetables that can’t be thrown into a jar in a 10-minute pickle project. With suggestions for how to eat and serve each pickle and tips on how to use them in surprising ways (think pickle-brined fries or a pickle zhoug), Caitlin puts the fun into funky to pack your plate with flavour.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli id=\"output\" class=\"page-generator__output js-generator-output\" data-mce-fragment=\"1\"\u003eISBN: 9781739210533\u003c\/li\u003e\n\u003cli class=\"page-generator__output js-generator-output\" data-mce-fragment=\"1\"\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli class=\"page-generator__output js-generator-output\" data-mce-fragment=\"1\"\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"page-generator__output js-generator-output\" data-mce-fragment=\"1\"\u003ePublication date: 25 January 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":48560495427910,"sku":"9781739210533","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks_09_Funky_render.png?v=1698686308"},{"product_id":"blasta-books-10-whole-catch","title":"Blasta Books #10: Whole Catch","description":"\u003cdiv class=\"page-generator__output js-generator-output\" id=\"output\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City, where she serves the fish that had previously been thrown back and converts the wary to fully fledged seafood lovers.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDetermined to take whatever is landed and to use as much of that as possible, not to mention building up a larder for days when bad weather means there are no boats out, Aishling has to get creative. That philosophy is reflected in Whole Catch, which shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling challenges the idea of the ‘catch of the day’ and will change how you think about seafood.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem\u003e'Aishling Moore's debut book, Whole Catch, is a flat-out masterpiece'. – John and Sally McKenna\u003c\/em\u003e\u003c\/h3\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page-generator__output js-generator-output\" data-mce-fragment=\"1\"\u003eISBN: 9781739210540\u003c\/div\u003e\n\u003cdiv class=\"page-generator__output js-generator-output\" data-mce-fragment=\"1\"\u003eFormat: Hardcover, 72 pages\u003c\/div\u003e\n\u003cdiv class=\"page-generator__output js-generator-output\" data-mce-fragment=\"1\"\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003ePublication date: 25 April 2024\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":48560505061702,"sku":"9781739210540","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks10_WholeCatch_render.png?v=1698686454"},{"product_id":"blasta-books-11-agak-agak","title":"Blasta Books #11: Agak-Agak","description":"\u003cdiv data-mce-fragment=\"1\" id=\"output\" class=\"page-generator__output js-generator-output\"\u003eAgak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that incorporate all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. \u003cbr\u003e \u003cbr\u003eThis multicultural background is reflected in Sham’s food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother’s famous crab laksa and Sham’s own renowned lamb rendang.\u003cbr\u003e \u003cbr\u003eWith instructions on how to make many dishes out of one batch of spice paste, satay sauce or chicken broth plus clever cooking tips for how to plan ahead to get two different meals out of the same ingredients, \u003cem\u003eAgak-Agak\u003c\/em\u003e packs a big flavour punch into a little book.\u003cbr\u003e\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\nISBN: 9781739210557\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"page-generator__output js-generator-output\"\u003eFormat: Hardcover, 72 pages\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"page-generator__output js-generator-output\"\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003ePublication date: 25 July 2024\u003cbr\u003e\n\u003c\/div\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":48560589865286,"sku":"9781739210557","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/11.png?v=1708172541"},{"product_id":"blasta-books-12-socafro","title":"Blasta Books #12: Socafro","description":"\u003cp data-mce-fragment=\"1\"\u003eDespite a successful career in retail, Alistair ‘JD’ Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what comes naturally to him that it hit him. \u003cbr\u003e \u003cbr\u003eThat thing that makes JD tick? It’s cooking.\u003cbr\u003e \u003cbr\u003eJD has been cooking at his food stall, Socafro Kitchen, since 2020 and hasn’t looked back. The word ‘Socafro’ is a mash-up of JD’s two favourite types of music: the rhythmic beats of Soca from Trinidad \u0026amp; Tobago and the soulful lines of Afrobeat from Nigeria. This combination reflects JD’s Afro-Caribbean dual heritage as well as the recipes in this book, from jerk chicken to jollof rice. It’s not only the food that JD loves, but the food he loves to share.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: 9781739210564\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 24 October 2024\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":48560665198918,"sku":"9781739210564","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks_12_Socafro_render.png?v=1698686654"},{"product_id":"blasta-books-series-3-2024","title":"Blasta Books Series 3: 2024","description":"\u003cdiv data-mce-fragment=\"1\" class=\"product__description rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy all four books in Series 3 and save €10.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #9: Funky (Jan 2024)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #10: Whole Catch (April 2024)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #11: Agak-Agak (July 2024)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #12: Socafro (Oct 2024)\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":48744875163974,"sku":"","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/2024stack.png?v=1707765965"},{"product_id":"blasta-books-series-1","title":"Blasta Books Series 1: 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eBuy all four books in Series 1 and save €10.\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #1: Tacos\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #2: Hot Fat\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #3: The United Nations of Cookies\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBook #4: Wok\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":48790623453510,"sku":"","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks_2022covers_stack.jpg?v=1699898619"},{"product_id":"blasta-books-13-larder","title":"Blasta Books #13: Larder","description":"\u003cdiv class=\"fade-text\"\u003e\n\u003cdiv class=\"fade-text-wrapper\"\u003e\n\u003cp\u003eFor Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon.\u003c\/p\u003e\n\u003cp\u003eWith 100 quick and easy recipes packed into this small but mighty book, LARDER will help you stock your pantry, fridge and freezer with the useful staples you need to make good food fast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: 9781738479566\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 30 January 2025\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":50567493222726,"sku":"9781738479566","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/9781738479566_render_eb113186-e280-4179-8069-8c0a0815f254.jpg?v=1729677980"},{"product_id":"blasta-books-14-tango","title":"Blasta Books #14: Tango","description":"\u003cp\u003e\u003cspan style=\"color: #000000; font-weight: 400; font-style: normal;\" class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eFacundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and togetherness through food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000; font-weight: 400; font-style: normal;\" class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eIn \u003cem\u003eTango\u003c\/em\u003e, Facundo and Pam showcase a fusion of Argentine and Italian street food-style recipes. Each recipe is a testament to the power of food to transcend borders, connect people and create community. From their famous beef empanadas and stuffed pizzas to family favourites such as Argentine shepherd’s pie and chocotorta, \u003cem\u003eTango\u003c\/em\u003e brings a fresh new way of sharing Argentine food culture to everyone’s table.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: 9781738479573\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan data-mce-fragment=\"1\"\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 08 May 2025\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":50567551189318,"sku":"9781738479573","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/9781738479573_render.jpg?v=1730378744"},{"product_id":"blasta-books-15-jibrin","title":"Blasta Books #15: Jibrin","description":"\u003cdiv class=\"card card-body\"\u003e\n\u003cdiv class=\"card-text\"\u003eNestled among the southern streets and river quays of Cork City is the award-winning Izz Café, run by beloved couple Izzeddeen Alkarajeh and Eman Aburabi. Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and their own house-roasted coffee, Izz Café has become a much-loved destination in the heart of Cork.\u003c\/div\u003e\n\u003cdiv class=\"card-text\"\u003e\n\u003cbr\u003eIn \u003cem\u003eJibrin\u003c\/em\u003e (pronounced Jib-REEN), named after Eman’s family hometown in Palestine (Beit Jibrin), Izz and Eman share recipes that will take you on a culinary journey of their homeland, including sumac-dusted roast chicken on flatbread (musakhan), bite-size dumplings (shish barak), stuffed pickled aubergines (makdous) and knafeh, the syrupy, cheese-stuffed pastry cake.\u003c\/div\u003e\n\u003cdiv class=\"card-text\"\u003e\n\u003cspan data-auto-logging-id=\"fe9311a2d\" data-surface=\"\/bizweb:composer\" style=\"display: contents;\" data-surface-wrapper=\"1\"\u003e\u003cspan data-offset-key=\"cg33r-0-0\"\u003e\u003cspan data-text=\"true\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"card-text\"\u003e\u003cspan data-auto-logging-id=\"fe9311a2d\" data-surface=\"\/bizweb:composer\" style=\"display: contents;\" data-surface-wrapper=\"1\"\u003e\u003cspan data-offset-key=\"cg33r-0-0\"\u003e\u003cspan data-text=\"true\"\u003eIn sharing their stories, recipes and traditions in \u003cem\u003eJibrin\u003c\/em\u003e, Izz and Eman remind us that food is more than sustenance – it’s a language through which we express love, respect and belonging.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"card-text\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: 9781738479580\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 31 July 2025\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":50567559479622,"sku":"9781738479580","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/9781738479580_render_684d8473-4a61-4333-bd39-09fbf076447b.jpg?v=1741002585"},{"product_id":"blasta-books-16-messy","title":"Blasta Books #16: Messy","description":"\u003cp class=\"MsoNormal\"\u003eAoife McElwain is a messy cook who has managed to go from chaos to craic in the kitchen, and that’s what her book, MESSY, will help you do too. With simple recipes interspersed with gentle coaching tools, this book is for anyone who wants to harness the joy of cooking and use food as a tool for a life well lived.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom those times when you can’t cope or need a bit of comfort to ideas for how to cook for a crowd or in the great outdoors, MESSY is a companion cookbook for recovering perfectionists and recuperating people-pleasers whose inner critics tend to follow them into the kitchen. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMost of all, MESSY is a celebration of creativity and of learning from our mistakes. Messiness can marinate into joy, and Aoife will show you how.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: 9781738479597\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 23 October 2025\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":50567565410630,"sku":"9781738479597","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/9781738479597_render.jpg?v=1730570233"},{"product_id":"blasta-books-17-beans","title":"Blasta Books #17: Beans","description":"\u003cp\u003eAli Honour's journey with beans started as a chef looking for ways to feed people well without wrecking the planet. 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It brings to life the flavours and traditions passed down from Giselle’s mother and grandmother, and honours the deep connection between food, identity and home.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: 9781068405020\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 30 April 2026\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":54636986270022,"sku":"9781068405020","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/9781068405020_render_d9dc8945-9a78-4a67-b0ab-9319ed725426.png?v=1782396088"},{"product_id":"blasta-books-19-toasties","title":"Blasta Books #19: Toasties","description":"\u003cp class=\"MsoNormal\"\u003eWhether it’s a lunchtime mainstay, a midnight snack or eaten while hidden in a snug with a pint and a packet of crisps, the toastie has always been a staple of the Irish diet. Over the years, it’s evolved from the fundamental toasted special to something more complex and culturally diverse, but the foundations are still the same: the indulgent pleasure of real butter and great cheese and the alchemy that happens when they meet bread and heat.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eToasties\u003c\/em\u003e is packed with simple recipes that comfort and delight, but with a few twists, some hot takes and a dash of nostalgia thrown in for good measure. With an emphasis on artisan Irish cheese, there’s a toastie for every mood.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eRaised in the wilds of south-west Ireland on unpasteurised milk and unapologetically obsessed with great dairy, Sinéad Sheehy and Ann Ní Chíobháin started their Cáis (Irish for cheese) food truck in 2020. Each recipe has been tried and tested by their loyal customers in Dingle, County Kerry, so they know what makes certain toastie combos a hit and are keen to invite you into their world – because a great toastie isn’t just food, it’s a way of life.\u003c\/p\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: 9781068405037\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 23 July 2026\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":54636991742278,"sku":"9781068405037","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/9781068405037_render.jpg?v=1776939227"},{"product_id":"blasta-books-20-dinner","title":"Blasta Books #20: Dinner","description":"\u003cp class=\"MsoNormal\"\u003eIn our hectic lives, we can get stuck in a recipe rut and dinner decisions can sometimes feel like a chore. But Erica Drum is here to turn dinnertime into a daily treat in this fun, practical guide that fits into every kitchen – and any type of day.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003eDinner\u003c\/em\u003e will become your go-to repertoire of recipes to come back to, take inspiration from or adapt to suit your needs and the ingredients you have on hand on any particular day, from rainy days and lazy days to date nights and cooking for a crowd. Whether you need something quick and delicious, are craving a little culinary inspiration to match your vibe or just standing in front of the fridge wondering what to cook, this book is for you.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: 9781068405044\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 29 October 2026\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":54636994822470,"sku":"9781068405044","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/9781068405044_render.png?v=1782395966"},{"product_id":"blasta-books-series-5-2026","title":"Blasta Books Series 5: 2026","description":"\u003cp\u003eBuy all four books in Series 5 and save €10.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDownload a printable gift card \u003ca href=\"https:\/\/we.tl\/t-LnDYcE79sq\" title=\"link to downloadable Blasta Books gift card\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBook #17: Beans (Jan 2026)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBook #18: Samba (Apr 2026)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBook #19: Toasties (July 2026)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBook #20: Dinner (Oct 2026)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":55359398805830,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/BlastaBooks2026_stack.jpg?v=1761904086"},{"product_id":"blasta-books-21-dumplings","title":"Blasta Books #21: Dumplings","description":"\u003cp class=\"MsoNormal\"\u003eDublin’s undisputed dumpling queen, Janet Liu, has spent the past six years making thousands of dumplings for her pop-ups, running her popular dumpling-making workshops and teaching Chinese dishes at Dublin Cookery School. Now with her own restaurant, Janet has put everything she knows about one of China’s favourite foods into this book.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom family recipes to her signature cheeseburger dumplings, Janet shows you everything you need to know to make dumplings at home. She also shows you how to use the fillings for bao, noodles and rice bowls and how to use dumplings in salads, soups and more.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you’re folding your very first dumpling or perfecting your technique, you’ll see why making and sharing dumplings brings people together around the table like few other foods can do.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eCOMING JANUARY 2027\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e9781918898002\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 21 January 2027\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":56860172943686,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/1_c513a337-a940-414e-b939-504b00a7f385.png?v=1787220703"},{"product_id":"blasta-books-22-smokin-soul","title":"Blasta Books #22: Smokin' Soul","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003eFire is the oldest cooking tool we have. Long before kitchens, thermometers, recipes or even salt, there was fire and the understanding of how to live with it.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003ePat Conway and Jim O’Brien build fires with purpose. They cook with restraint. They respect the ingredient and let heat do the work it is meant to do. This book follows that philosophy.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: italic; font-kerning: none;\"\u003eSmokin’ Soul\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003e, Pat and Jim share everything they know about live-fire cooking. You’ll learn how every cut of meat, every technique, every flavour depends on how well you understand heat and how confidently you control it, which is why they give you the tools to master fire first before sharing their most popular recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eCOMING APRIL 2027\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003e9781918898019\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 22 April 2027\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":56860177072454,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/2_ed282b47-e8b8-4972-810e-392a40a9dff7.png?v=1787220754"},{"product_id":"blasta-books-23-blasta-pasta","title":"Blasta Books #23: Blasta Pasta","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003eWhat happens when two food-loving Italian musicians meet in an Irish kitchen? The result is\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: italic; font-kerning: none;\"\u003e Blasta Pasta\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003e, a collection of recipes and stories that celebrate the rich diversity of Italian regional cooking while also embracing the ingredients and flavours of a new home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003eHaving each spent more than half a lifetime in Ireland, Enrico Fantasia and Francesco Turrisi bring together the food heritage of their respective regions: Venice, the historic gateway to the East, and Sicily, where centuries of cultural exchange have left an unmistakable mark on the cuisine.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003e \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003eFrom handmade pasta and cherished family recipes to contemporary dishes inspired by Ireland’s exceptional produce, at its heart, \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: italic; font-kerning: none;\"\u003eBlasta Pasta \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003eis about the joy of gathering around the table, no matter where you're from.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eCOMING JULY 2027\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\" style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\"\u003e9781918898026\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 22 July 2027\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":56860178940230,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/3_c36c4400-1fd6-42cb-9293-11948530c6a0.png?v=1787220812"},{"product_id":"blasta-books-24-the-cure","title":"Blasta Books #24: The Cure","description":"\u003cp\u003e\u003cspan style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eWhether you’re lovesick, low on sleep or just hangry, \u003c\/span\u003e\u003cspan style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ewe've all been there. \u003c\/span\u003e\u003cspan style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: italic; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eThe Cure\u003c\/span\u003e\u003cspan style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e is your edible survival guide for life’s messiest moods. No judgment. No macro checker. No endless ingredient lists. Just easy, soul-soothing, serotonin-boosting food for when you’re feeling all the feels – and those feelings need feeding!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eClare Wilkinson firmly believes that most problems should be fed before they’re fixed and that nobody should have to navigate heartbreak, hangovers, homesickness or hormonal meltdowns on an empty stomach.\u003c\/span\u003e\u003cspan style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgba(0,0,0,var(--o42jjq,1)); caret-color: rgb(0, 0, 0); --ys-xuq: none; font-weight: 400; font-style: normal; font-kerning: none;\" class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBecause some days call for courage, and some days call for carbohydrates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eCOMING OCTOBER 2027\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eISBN: 9781918898033\u003c\/li\u003e\n\u003cli\u003eFormat: Hardcover, 72 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: \u003cspan\u003e21.7 x 1.2 x 15.4 cm\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublication date: 21 October 2027\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":56860180316486,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/4_68bda57a-edbb-4afa-b3c5-73235f9af731.png?v=1787220845"},{"product_id":"blasta-books-series-6-2027","title":"Blasta Books Series 6: 2027","description":"\u003cp\u003eBuy all four books in Series 6 and save €10.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDownload a printable gift card \u003ca href=\"https:\/\/we.tl\/t-YZPkZhFrk15jzAgm\" target=\"_blank\" title=\"link to downloadable Blasta Books gift card\" rel=\"noopener\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBook #21: Dumplings (Jan 2027)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBook #22: Smokin' Soul (Apr 2027)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBook #23: Blasta Pasta (July 2027)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBook #24: The Cure (Oct 2027)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blasta Books","offers":[{"title":"Default Title","offer_id":57707247305030,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0541\/6203\/0775\/files\/Blasta_Books_2027_stack.png?v=1793030286"}],"url":"https:\/\/blastabooks.com\/collections\/0-vat.oembed?page=2","provider":"Blasta Books","version":"1.0","type":"link"}