Blasta Books #12: Socafro
The word ‘Socafro’ is a mash-up of Alistair 'JD' Jeje’s two favourite types of music: the rhythmic beats of Soca from Trinidad & Tobago and the soulful lines of Afrobeat from Nigeria. This combination reflects JD’s own dual heritage and it’s also the name of his business, Socafro Kitchen. Each recipe in this book, from his macaroni pie to his take on jollof rice, tells a story reminiscent of JD’s childhood memories, bridging the culinary gap between West Africa and the Caribbean.
COMING OCTOBER 2024
- Regular price
- €15.00
- Regular price
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- Sale price
- €15.00
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- per